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From the Farm to You 
September
Discover the importance of farms as our source of food. Students will grind wheat berries into flour, make bread, interact with our farm animals, and make butter. Visit the garden to harvest fresh vegetables and investigate their benefits by conducting some taste tests and making soup.
Discover Fall in the Forest in your Community  October
Shelburne Farms staff will come to a site in your community to celebrate fall and increase student awareness and appreciation for the wonders of the natural world in their own backyard! Students will gain insight into the value of the forest as a habitat for creatures and a natural resource for humans. Through sensory explorations, students will examine plant life cycles, tree anatomy and basic tree identification skills.
Farm Life and History
November
Connect the past with the present while exploring the importance of agriculture in our lives. By doing farm chores, students will use and investigate tools from the past and discover how they have changed over time. Through household chores such as making beeswax candles and spinning wool, students will gain a sense of what life was like on a Vermont farm in the late 1800s and early 1900s.
Active in Winter  
January & February
Cultivate your students’ sense of place by investigating your schoolyard or local community for signs of active animals in winter or visit Shelburne Farms to hike through the fields and forests. Students will examine the strategies animals in Vermont use to survive the winter and discover animal adaptations through inquiry-based indoor activities. Children will develop basic track identification skills and enhance their observational skills.
Sugaring Time 
March
Investigate the science and experience the wonders of maple sugaring by spending the day in our sugarbush, following the entire sugaring process from tapping to tasting. Students will engage in the full cycle of the sugaring season as they identify and tap a maple tree, gather sap, visit the sugarhouse, meet our sugar-maker, and experience the history of maple sugaring.
Join the Flock 
April
Connect children’s literature and art with farm life cycles while spending a day on the farm during lambing season. Students will explore a year in the life of a sheep from its birth and care to the harvest of its wool fibers. Students will spend time with the newborn lambs and their moms and work with wool: carding, spinning, and felting.
Super Soil  
April & May
In your schoolyard or at the Farm, connect to the world beneath your feet and discover why soil is the basis of life on earth. Through indoor and outdoor investigations, students will explore the properties and composition of soil. Meet red wiggler worms, learn how they contribute to soil health, and find out how they can conserve soil by composting their food scraps.
Milk and More
May
Explore a Vermont dairy farm! Visit our milking parlor, calving barn, feed alley and manure pit to understand the many processes and cycles of cows and dairying. Students will milk a cow and study its life cycle as they interact with calves and heifers. They will explore their connection to the dairy industry as they identify cow products, process cream into butter and view the cheesemaking process.
Pond Life Cycles and Adaptations 
May & June
Explore a pond! Visit a natural community in your town or at Shelburne Farms. Students will explore a pond ecosystem to experience the sights, sounds, and smells of spring. They will investigate the life cycles and adaptations of pond insects and amphibians. In the day’s indoor component, students will investigate how pond creatures adapt to eating, moving, and surviving in their watery world. |
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Wetland Ecosystem Investigation  
September
Increase awareness of wetland ecosystems in your community with Shelburne Farms educators or visit the LaPlatte Marsh in Shelburne. Students will discover the functions and characteristics of wetlands through hands-on activities. During the exploration, students will identify common wetland plants, find out about their adaptations for living in this type of habitat, discover the properties of wetland soils, and determine water quality using biotic factors.
Stories in Stone 
September & October
Explore the basic geologic processes that have shaped and transformed our earth, including rock formation and weathering. Discover the rich geologic history of our region through hands-on activities and scientific explorations.
Don’t Hibernate - Hike! 
January & February
Go on a winter adventure in your own backyard with Shelburne Farms educators or join us in ours! Students will experience and learn about the necessary preparations to have a fun and safe winter adventure in the outdoors. During the four-hour outing students will experience fundamental teambuilding concepts while going on a winter trek. They will practice reading basic elements of a map and apply them to the landscape. Students will make a plan at school using a detailed brochure and can choose from activities like fort and fire building, animal tracking and more!
Sugaring by the Numbers
March
Investigate the math, science, and other wonders of maple sugaring by
spending the day in our sugarbush. Students will engage in the process of sugaring as they identify and measure appropriate trees to tap, gather sap, calculate the number of gallons of sap needed to produce one gallon of syrup, and investigate the physics of sugaring with our sugarmaker.
Simple Machines on the Farm
April & May
From hauling hay bales and tilling soil to grinding wheat and mucking pens, simple machines help all over the farm! Students will investigate how simple machines work through engaging in farm chores, experimenting with hand tools, and participating in inquiry-based exploratory activities.
Farmer for a Day
May & June
Connect agriculture, local communities, economics and the natural environment while developing cooperative learning skills. In the classroom, student groups will choose a farm they would like to manage (sheep, dairy or organic herb and vegetable), and create an advertisement for the farm product they would like to develop. During their visit, students will participate in real-life farming activities and create their farm product: ice cream, herbal teas or a felted wool ball or pouch. |