Our award-winning cheddar cheese is made from the fresh, untreated milk of our purebred Brown Swiss cows, together with salt, rennet, and starter culture. It is rbST/rbGH free, and made on our property using only milk from our cows, earning it the "farmhouse" distinction.
More on our agricultural philosophy. In describing our cheddar by its age, we embrace an old English tradition of distinguishing cheeses. The aging of cheddar is so critical to the development of its characteristic flavor, that we feel labeling the cheddar in this way best conveys to you the taste you can expect.
