Shelburne Farms operates a 3 acre mixed vegetable market garden which provides food and educational resources for the farm and beyond.
            Our Garden works closely with our chef, growing a wide array of organic vegetables that can be highlighted at the Inn at Shelburne Farms.
            Out organic growing philosophy enables the market garden to sustain healthy agricultural practices that maintain fertile soil into the future.  The garden also becomes the classroom from summer camps looking to participate in farm based projects and learning.